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Food Chemistry, Function and Analysis
Eggs as Functional Foods and Nutraceuticals for Human Health
Edited by
Jianping Wu
Jianping Wu
University of Alberta, Canada
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Hardback ISBN:
978-1-78801-213-3
PDF ISBN:
978-1-78801-383-3
EPUB ISBN:
978-1-78801-779-4
Special Collection:
2019 ebook collection
No. of Pages:
406
Publication date:
01 May 2019
Citation
Eggs as Functional Foods and Nutraceuticals for Human Health, ed. J. Wu, The Royal Society of Chemistry, 2019, pp. P007-P015.
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