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Food Chemistry, Function and Analysis
Handbook of Food Structure Development
Edited by
Fotis Spyropoulos;
Fotis Spyropoulos
University of Birmingham, UK
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Ian Norton
Ian Norton
University of Birmingham, UK
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Hardback ISBN:
978-1-78801-216-4
PDF ISBN:
978-1-78801-615-5
EPUB ISBN:
978-1-78801-905-7
Special Collection:
2019 ebook collection
No. of Pages:
498
Publication date:
17 Oct 2019
Book Chapter
Subject Index
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Published:17 Oct 2019
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Special Collection: 2019 ebook collection
Page range:
480 - 498
Citation
Handbook of Food Structure Development, ed. F. Spyropoulos, A. Lazidis, and I. Norton, The Royal Society of Chemistry, 2019, pp. 480-498.
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