Skip Nav Destination
Food Chemistry, Function and Analysis
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties
Edited by
Adriana Z Mercadante
Adriana Z Mercadante
University of Campinas, Brazil
Search for other works by this author on:
Hardback ISBN:
978-1-78801-242-3
PDF ISBN:
978-1-78801-585-1
EPUB ISBN:
978-1-78801-739-8
Special Collection:
2019 ebook collection
No. of Pages:
472
Publication date:
19 Feb 2019
Citation
2019. "Subject Index", Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, Adriana Z Mercadante
Download citation file:
You do not currently have access to this chapter, but see below options to check access via your institution or sign in to purchase.
Digital access
$64.60
