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Food Chemistry, Function and Analysis

Carotenoid Esters in Foods: Physical, Chemical and Biological Properties

Edited by

DOI:

Hardback ISBN:

978-1-78801-242-3

PDF ISBN:

978-1-78801-585-1

EPUB ISBN:

978-1-78801-739-8

Special Collection: 2019 ebook collection

Series: Food Chemistry, Function and Analysis

No. of Pages:

472

Published online:

19 Feb 2019

Published in print:

06 Mar 2019

Book Chapter

Doi:

Page range:

466 - 472

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