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Food Chemistry, Function and Analysis
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties
Edited by
Adriana Z Mercadante
Adriana Z Mercadante
University of Campinas, Brazil
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Hardback ISBN:
978-1-78801-242-3
PDF ISBN:
978-1-78801-585-1
EPUB ISBN:
978-1-78801-739-8
Special Collection:
2019 ebook collection
No. of Pages:
472
Published online:
19 Feb 2019
Published in print:
06 Mar 2019
Book Chapter
CHAPTER 15: Carotenoid Esters: Opening New Perspectives and Trends
By
Adriana Z. Mercadante
Adriana Z. Mercadante
University of Campinas (UNICAMP), Department of Food Science
Rua Monteiro Lobato 80
13083-862
Campinas
São Paulo
Brazil
[email protected][email protected]
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Published:19 Feb 2019
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Special Collection: 2019 ebook collection
Page range:
459 - 465
Citation
A. Z. Mercadante, in Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, ed. A. Z. Mercadante, The Royal Society of Chemistry, 2019, pp. 459-465.
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The final chapter of the book Carotenoid Esters in Foods provides an overall perspective of the main conclusions and take-home lessons given in each chapter and highlights the needs for further research, considering the importance of interdisciplinary studies.
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