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Book Chapter

Contents

Doi:

https://doi.org/10.1039/9781788015851-FP009

Published:

19 Feb 2019
Special Collection: 2019 ebook collection

Series: Food Chemistry, Function and Analysis

Figures & Tables

Carotenoid Esters in Foods: Physical, Chemical and Biological Properties

Food Chemistry, Function and Analysis

Carotenoid Esters in Foods: Physical, Chemical and Biological Properties

Edited by

DOI:

https://doi.org/10.1039/9781788015851

Hardback ISBN:

978-1-78801-242-3

PDF ISBN:

978-1-78801-585-1

EPUB ISBN:

978-1-78801-739-8

Special Collection: 2019 ebook collection

Series: Food Chemistry, Function and Analysis

No. of Pages:

472

Publication date:

19 Feb 2019