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Food Chemistry, Function and Analysis
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties
Edited by
Adriana Z Mercadante
Adriana Z Mercadante
University of Campinas, Brazil
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Hardback ISBN:
978-1-78801-242-3
PDF ISBN:
978-1-78801-585-1
EPUB ISBN:
978-1-78801-739-8
Special Collection:
2019 ebook collection
No. of Pages:
472
Publication date:
19 Feb 2019
Citation
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, ed. A. Z. Mercadante, The Royal Society of Chemistry, 2019, pp. P009-P016.
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