Skip Nav Destination
Food Chemistry, Function and Analysis
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties
Edited by
Adriana Z Mercadante
Adriana Z Mercadante
University of Campinas, Brazil
Search for other works by this author on:
Hardback ISBN:
978-1-78801-242-3
PDF ISBN:
978-1-78801-585-1
EPUB ISBN:
978-1-78801-739-8
Special Collection:
2019 ebook collection
No. of Pages:
472
Published online:
19 Feb 2019
Published in print:
06 Mar 2019
Book Chapter
Contents
-
Published:19 Feb 2019
-
Special Collection: 2019 ebook collection
Page range:
P009 - P016
Citation
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, ed. A. Z. Mercadante, The Royal Society of Chemistry, 2019, pp. P009-P016.
Download citation file:
This content is only available via PDF.
