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Food Chemistry, Function and Analysis
Nutraceuticals and Human Health: The Food-to-supplement Paradigm
Edited by
Paul A Spagnuolo
Paul A Spagnuolo
University of Guelph, Canada
Search for other works by this author on:
Hardback ISBN:
978-1-78801-416-8
PDF ISBN:
978-1-83916-057-8
EPUB ISBN:
978-1-83916-058-5
Special Collection:
2020 ebook collection
No. of Pages:
238
Publication date:
17 Mar 2020
About this book
Nutraceuticals is a broad umbrella term used to describe any product derived from food sources with extra health benefits in addition to the basic nutritional value found in foods. This book is a comprehensive look at two themes in the area: technical and biological considerations. Technical considerations include an in-depth look at the process of bioactive identification and extraction and factors controlling bioactive concentrations in food. It also includes details of how these products are regulated and the steps necessary to utilize these products in human populations. Biological considerations include looking at how these products can be used in the prevention and treatment of chronic diseases, and a discussion on the process of formulations and how these influence bioavailability.
This will be the first book to comprehensively examine the entire process of nutraceutical development from food to supplement creation and all the important considerations in between. This serves as an excellent and up-to-date reference for food scientists, food chemists, researchers in nutraceuticals and human nutrition.
Nutraceuticals and Human Health: The Food-to-supplement Paradigm, The Royal Society of Chemistry, 2020.
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Digital access
$205.00
Print format
Nutraceuticals and Human Health
$205.00
Table of contents
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Chapter 1: Nutraceuticalsp1-6ByPaul A. SpagnuoloPaul A. SpagnuoloDepartment of Food Science, University of Guelph50 Stone Rd.Guelph OntarioCanada N1G2W1[email protected]Search for other works by this author on:
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Chapter 2: Regulation of Nutraceuticals in Canada and the United Statesp7-26ByPaula N. Brown;Paula N. BrownNatural Health and Food Products Research Group, British Columbia Institute of TechnologyBurnabyBCCanada V5G3H2[email protected]Search for other works by this author on:Michael Chan;Michael ChanNatural Health and Food Products Research Group, British Columbia Institute of TechnologyBurnabyBCCanada V5G3H2[email protected]Search for other works by this author on:Joseph M. Betz;Joseph M. BetzNational Institutes of Health, Office of Dietary SupplementsBethesdaMD 20892USASearch for other works by this author on:Mohd Shahid;Mohd ShahidChicago State University College of PharmacyChicagoIL 60423USASearch for other works by this author on:Shawn Cannon;Shawn CannonChicago State University College of PharmacyChicagoIL 60423USASearch for other works by this author on:Jesmy Palissery;Jesmy PalisseryChicago State University College of PharmacyChicagoIL 60423USASearch for other works by this author on:Melany P. PuglisiMelany P. PuglisiChicago State University College of PharmacyChicagoIL 60423USASearch for other works by this author on:
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Chapter 3: Effects of Growing Conditions on Plant Medicinal Bioactivesp27-40BySusan J. MurchSusan J. MurchSearch for other works by this author on:
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Chapter 4: Extraction Technologies for Plant-derived Nutraceuticals and Natural Health Productsp41-55ByCory S. Harris;Cory S. HarrisBiology Department 30 Marie Curie, University of OttawaK1N 6N5CanadaSearch for other works by this author on:John T. ArnasonJohn T. ArnasonBiology Department 30 Marie Curie, University of OttawaK1N 6N5CanadaSearch for other works by this author on:
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Chapter 5: Analytical Approaches for Characterization of Bioactives in Plant-based Natural Health and Food Productsp56-78ByMichael Chan;Michael ChanNatural Health and Food Products Research Group, British Columbia Institute of TechnologyBurnaby, BCCanada V5G3H2[email protected]Search for other works by this author on:Joseph M. Betz;Joseph M. BetzNational Institutes of Health, Office of Dietary SupplementsBethesdaMD 20892USASearch for other works by this author on:Fiona J. M. Tymm;Fiona J. M. TymmNatural Health and Food Products Research Group, British Columbia Institute of TechnologyBurnaby, BCCanada V5G3H2[email protected]Search for other works by this author on:Paula N. BrownPaula N. BrownNatural Health and Food Products Research Group, British Columbia Institute of TechnologyBurnaby, BCCanada V5G3H2[email protected]Search for other works by this author on:
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Chapter 6: Encapsulation of Nutraceuticalsp79-104ByMichael A. RogersMichael A. RogersSearch for other works by this author on:
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Chapter 7: Coffee and Solid Tumorsp105-121ByDong Hang;Dong HangDepartment of Epidemiology and Biostatistics, School of Public Health, Nanjing Medical UniversityNanjingChinaSearch for other works by this author on:Mingyang Song;Mingyang SongDepartment of Epidemiology, Harvard T.H. Chan School of Public HealthBostonMAUSASearch for other works by this author on:Edward L. GiovannucciEdward L. GiovannucciSearch for other works by this author on:
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Chapter 8: Nutraceuticals in Hematological Malignanciesp122-139ByMatthew Tcheng;Matthew TchengDepartment of Food Science, University of Guelph50 Stone Rd.GuelphOntarioCanada N1G2W1[email protected]Search for other works by this author on:Alessia Roma;Alessia RomaDepartment of Food Science, University of Guelph50 Stone Rd.GuelphOntarioCanada N1G2W1[email protected]Search for other works by this author on:Paul A. SpagnuoloPaul A. SpagnuoloDepartment of Food Science, University of Guelph50 Stone Rd.GuelphOntarioCanada N1G2W1[email protected]Search for other works by this author on:
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Chapter 9: Nutraceuticals as Metabolic Modulators for the Treatment of Obesity and Associated Diseasesp140-162ByNawaz Ahmed;Nawaz AhmedDepartment of Food Science, University of Guelph50 Stone Rd.GuelphOntarioCanada N1G2W1[email protected]Search for other works by this author on:Sarah Walker;Sarah WalkerDepartment of Food Science, University of Guelph50 Stone Rd.GuelphOntarioCanada N1G2W1[email protected]Search for other works by this author on:Paul A. SpagnuoloPaul A. SpagnuoloDepartment of Food Science, University of Guelph50 Stone Rd.GuelphOntarioCanada N1G2W1[email protected]Search for other works by this author on:
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Chapter 10: Nutraceuticals in Neurodegenerative Diseasesp163-184ByVirginia Boccardi;Virginia BoccardiInstitute of Gerontology and Geriatrics, Department of Medicine, University of PerugiaSanta Maria della Misericordia HospitalPerugiaItaly[email protected]Search for other works by this author on:Clara Tinarelli;Clara TinarelliInstitute of Gerontology and Geriatrics, Department of Medicine, University of PerugiaSanta Maria della Misericordia HospitalPerugiaItaly[email protected]Search for other works by this author on:Patrizia MecocciPatrizia MecocciInstitute of Gerontology and Geriatrics, Department of Medicine, University of PerugiaSanta Maria della Misericordia HospitalPerugiaItaly[email protected]Search for other works by this author on:
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Chapter 11: Probiotic Supplements – Basic Concepts of the Gut Microbiome and the Role of Probiotics to Sustain Healthp185-203ByAsmaa Alraefaei;Asmaa AlraefaeiDepartment of Nutritional Sciences, Faculty of Medicine, University of Toronto5th Floor, Medical Sciences Building, 1 King's College CircleTorontoOntarioM5S 1A8Canada[email protected]Search for other works by this author on:Amel Taibi;Amel TaibiDepartment of Nutritional Sciences, Faculty of Medicine, University of Toronto5th Floor, Medical Sciences Building, 1 King's College CircleTorontoOntarioM5S 1A8Canada[email protected]Search for other works by this author on:Elena M. ComelliElena M. ComelliDepartment of Nutritional Sciences, Faculty of Medicine, University of Toronto5th Floor, Medical Sciences Building, 1 King's College CircleTorontoOntarioM5S 1A8Canada[email protected]Joannah and Brian Lawson Centre for Child Nutrition, Faculty of Medicine, University of Toronto5th Floor, Medical Sciences Building, 1 King's College CircleTorontoOntarioM5S 1A8CanadaSearch for other works by this author on:
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Chapter 12: Clinically-relevant Herb–Drug Interactions: Current Status and Practical Considerationsp204-231ByBill GurleyBill GurleyNational Center for Natural Products Research, School of Pharmacy, University of Mississippi, Thad Cochran Research Center – Rm 2043P.O. Box 1848, UniversityMS 38677-1848USA[email protected]Search for other works by this author on:
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