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Food Chemistry, Function and Analysis
Nutraceuticals and Human Health: The Food-to-supplement Paradigm
Edited by
Paul A Spagnuolo
Paul A Spagnuolo
University of Guelph, Canada
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Hardback ISBN:
978-1-78801-416-8
PDF ISBN:
978-1-83916-057-8
EPUB ISBN:
978-1-83916-058-5
Special Collection:
2020 ebook collection
No. of Pages:
238
Published online:
17 Mar 2020
Published in print:
25 Mar 2020
Book Chapter
Chapter 7: Coffee and Solid Tumors
By
Dong Hang
;
Dong Hang
Department of Epidemiology and Biostatistics, School of Public Health, Nanjing Medical University
Nanjing
China
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Mingyang Song
;
Mingyang Song
Department of Epidemiology, Harvard T.H. Chan School of Public Health
Boston
MA
USA
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Edward L. Giovannucci
Edward L. Giovannucci
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Published:17 Mar 2020
-
Special Collection: 2020 ebook collection
Page range:
105 - 121
Citation
D. Hang, M. Song, and E. L. Giovannucci, in Nutraceuticals and Human Health: The Food-to-supplement Paradigm, ed. P. A. Spagnuolo, The Royal Society of Chemistry, 2020, ch. 7, pp. 105-121.
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It has been estimated that one-third of cancer deaths are preventable by lifestyle modification including appropriate diet. Numerous epidemiological and animal studies suggest that coffee may be beneficial for prevention and treatment of certain types of cancer. The proposed mechanisms of coffee constituents include anti-oxidation, anti-inflammation, pro-apoptosis, anti-angiogenesis, and anti-metastasis. In this chapter, we summarize the experimental and epidemiological evidence of the protective effects of coffee on solid tumors.
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