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Food Chemistry, Function and Analysis
Nutraceuticals and Human Health: The Food-to-supplement Paradigm
Edited by
Paul A Spagnuolo
Paul A Spagnuolo
University of Guelph, Canada
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Hardback ISBN:
978-1-78801-416-8
PDF ISBN:
978-1-83916-057-8
EPUB ISBN:
978-1-83916-058-5
Special Collection:
2020 ebook collection
No. of Pages:
238
Published online:
17 Mar 2020
Published in print:
25 Mar 2020
Book Chapter
Chapter 9: Nutraceuticals as Metabolic Modulators for the Treatment of Obesity and Associated Diseases
By
Nawaz Ahmed
;
Nawaz Ahmed
Department of Food Science, University of Guelph
50 Stone Rd.
Guelph
Ontario
Canada N1G2W1
[email protected]
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Sarah Walker
;
Sarah Walker
Department of Food Science, University of Guelph
50 Stone Rd.
Guelph
Ontario
Canada N1G2W1
[email protected]
Search for other works by this author on:
Paul A. Spagnuolo
Paul A. Spagnuolo
Department of Food Science, University of Guelph
50 Stone Rd.
Guelph
Ontario
Canada N1G2W1
[email protected]
Search for other works by this author on:
-
Published:17 Mar 2020
-
Special Collection: 2020 ebook collection
Page range:
140 - 162
Citation
N. Ahmed, S. Walker, and P. A. Spagnuolo, in Nutraceuticals and Human Health: The Food-to-supplement Paradigm, ed. P. A. Spagnuolo, The Royal Society of Chemistry, 2020, ch. 9, pp. 140-162.
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Altered or dysfunctional metabolism is at the core of several chronic diseases. This chapter highlights the basic cellular and biochemical processes of metabolism and how it can become altered in chronic diseases. It also highlights conventional therapies, natural health products and nutraceuticals that can be used to prevent or treat these life-threatening conditions.
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