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Food Chemistry, Function and Analysis
Tomato Chemistry, Industrial Processing and Product Development
Edited by
Sebastiano Porretta
Sebastiano Porretta
Experimental Station for the Food Preserving Industry, Italy
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Hardback ISBN:
978-1-78801-396-3
PDF ISBN:
978-1-78801-624-7
EPUB ISBN:
978-1-78801-687-2
Special Collection:
2019 ebook collection
No. of Pages:
335
Publication date:
07 Jan 2019
Book Chapter
Subject Index
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Published:07 Jan 2019
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Special Collection: 2019 ebook collection
Page range:
330 - 335
Citation
Tomato Chemistry, Industrial Processing and Product Development, ed. S. Porretta, The Royal Society of Chemistry, 2019, pp. 330-335.
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