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Food Chemistry, Function and Analysis
Biogenic Amines in Food: Analysis, Occurrence and Toxicity
Edited by
Bahruddin Saad;
Bahruddin Saad
Universiti Teknologi PETRONAS, Malaysia
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Rosanna Tofalo
Rosanna Tofalo
Università degli Studi di Teramo, Italy
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Hardback ISBN:
978-1-78801-436-6
PDF ISBN:
978-1-78801-581-3
EPUB ISBN:
978-1-78801-919-4
Special Collection:
2019 ebook collection
No. of Pages:
329
Published online:
01 Nov 2019
Published in print:
12 Nov 2019
Book Chapter
Contents
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Published:01 Nov 2019
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Special Collection: 2019 ebook collection
Page range:
P007 - P014
Citation
Biogenic Amines in Food: Analysis, Occurrence and Toxicity, ed. B. Saad and R. Tofalo, The Royal Society of Chemistry, 2019, pp. P007-P014.
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This content is only available via PDF.
