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Coffee: Consumption and Health Implications
Edited by
Adriana Farah;
Adriana Farah
Universidade Federal do Rio de Janeiro, Brazil
Search for other works by this author on:
Adriana Farah
Adriana Farah
Universidade Federal do Rio de Janeiro, Brazil
Search for other works by this author on:
Hardback ISBN:
978-1-78801-497-7
PDF ISBN:
978-1-78801-502-8
EPUB ISBN:
978-1-78801-665-0
No. of Pages:
594
Published online:
28 Jan 2019
Published in print:
31 Jan 2019
About this book
Coffee is one of the most popular drinks in the world but what are the health advantages or disadvantages from consuming it? This book covers how health is influenced by the consumption of coffee from protective effects and potential contributions of bioactive compounds to health to potential risks involved. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters.
Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how production and chemistry influence the quality of coffee, these titles provide an impactful and accessible guide to the current research in the field and information on the health aspects for nutritionists and other health professionals.
Coffee: Consumption and Health Implications, The Royal Society of Chemistry, 2019.
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Table of contents
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CHAPTER 1: Coffee Consumption and Health Impacts: A Brief History of Changing Conceptionsp1-19ByEdward F. Fischer;Edward F. FischerDepartment of Anthropology, Vanderbilt University2301 Vanderbilt PlaceNashvilleTN 3723USA[email protected]Search for other works by this author on:Bart Victor;Bart VictorOwen School of Management, Vanderbilt UniversityNashvilleTennesseeUSASearch for other works by this author on:Daniel Robinson;Daniel RobinsonDepartment of Anthropology, University of FloridaGainesvilleFloridaUSASearch for other works by this author on:Adriana Farah;Adriana FarahCoffee Research Core, Nutrition Institute, Federal University of Rio de JaneiroRio de JaneiroBrazilSearch for other works by this author on:Peter R. MartinPeter R. MartinInstitute for Coffee Studies, Vanderbilt UniversityNashvilleTennesseeUSASearch for other works by this author on:
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CHAPTER 2: Coffee Antioxidants in Chronic Diseasesp20-56ByA. FarahA. FarahFood Chemistry and Bioactivity Lab, Nutrition Institute, Federal University of Rio de JaneiroBrazilSearch for other works by this author on:
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CHAPTER 3: Anti-inflammatory Activity of Coffeep57-74ByDaniel León;Daniel LeónResearch Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC)PO Box 16430100 EspinardoMurciaSpain[email protected]Search for other works by this author on:Sonia Medina;Sonia MedinaResearch Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC)PO Box 16430100 EspinardoMurciaSpain[email protected]Search for other works by this author on:Julián Londoño-Londoño;Julián Londoño-LondoñoFaculty of Engineering, Food Engineering Program, Corporación Universitaria LasallistaCaldasAntioquiaColombiaSearch for other works by this author on:Claudio Jiménez-Cartagena;Claudio Jiménez-CartagenaFaculty of Engineering, Food Engineering Program, Corporación Universitaria LasallistaCaldasAntioquiaColombiaSearch for other works by this author on:Federico Ferreres;Federico FerreresResearch Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC)PO Box 16430100 EspinardoMurciaSpain[email protected]Search for other works by this author on:A. Gil-IzquierdoA. Gil-IzquierdoResearch Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC)PO Box 16430100 EspinardoMurciaSpain[email protected]Search for other works by this author on:
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CHAPTER 4: DNA Protective Properties of Coffee: From Cells to Humansp75-104ByH. Al-Serori;H. Al-SeroriInstitute for Cancer Research, Department of Internal Medicine I, Medical University of ViennaViennaAustria[email protected]Search for other works by this author on:T. Setayesh;T. SetayeshInstitute for Cancer Research, Department of Internal Medicine I, Medical University of ViennaViennaAustria[email protected]Search for other works by this author on:F. Ferk;F. FerkInstitute for Cancer Research, Department of Internal Medicine I, Medical University of ViennaViennaAustria[email protected]Search for other works by this author on:M. Mišík;M. MišíkInstitute for Cancer Research, Department of Internal Medicine I, Medical University of ViennaViennaAustria[email protected]Search for other works by this author on:M. Waldherr;M. WaldherrInstitute for Cancer Research, Department of Internal Medicine I, Medical University of ViennaViennaAustria[email protected]Search for other works by this author on:A. Nersesyan;A. NersesyanInstitute for Cancer Research, Department of Internal Medicine I, Medical University of ViennaViennaAustria[email protected]Search for other works by this author on:S. KnasmüllerS. KnasmüllerInstitute for Cancer Research, Department of Internal Medicine I, Medical University of ViennaViennaAustria[email protected]Search for other works by this author on:
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CHAPTER 5: Preventive Effect of Coffee Against Cardiovascular Diseasesp105-146ByL. Bravo;L. BravoDepartment of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC)C/Jose Antonio Novais 1028040 MadridSpain[email protected]Search for other works by this author on:R. Mateos;R. MateosDepartment of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC)C/Jose Antonio Novais 1028040 MadridSpain[email protected]Search for other works by this author on:B. SarriáB. SarriáDepartment of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC)C/Jose Antonio Novais 1028040 MadridSpain[email protected]Search for other works by this author on:
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CHAPTER 6: Coffee in the Development, Progression and Management of Type 2 Diabetesp147-170ByHeidi Virtanen;Heidi VirtanenFaculty of Kinesiology, Cumming School of Medicine, University of CalgaryCalgaryAlbertaCanada[email protected]Search for other works by this author on:Rogerio Nogueira Soares;Rogerio Nogueira SoaresFaculty of Kinesiology, Cumming School of Medicine, University of CalgaryCalgaryAlbertaCanada[email protected]Search for other works by this author on:Jane ShearerJane ShearerFaculty of Kinesiology, Cumming School of Medicine, University of CalgaryCalgaryAlbertaCanada[email protected]Department of Biochemistry & Molecular Biology, Cumming School of Medicine, University of CalgaryCalgaryAlbertaCanadaSearch for other works by this author on:
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CHAPTER 7: Caffeine and Parkinson's Disease: From Molecular Targets to Epidemiology and Clinical Trialsp171-195ByJiang-Fan ChenJiang-Fan ChenMolecular Medicine Institute, Wenzhou Medical UniversityWenzhouZhejiang325027ChinaSearch for other works by this author on:
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CHAPTER 8: Coffee and Alzheimer's Diseasep196-210ByDavid Blum;David BlumUniversité Lille, Jean-Pierre Aubert Research CentreF-59045 LilleFranceCHRU-LilleF-59037LilleFranceSearch for other works by this author on:Adriana Farah;Adriana FarahLab. de Química e Bioatividade de Alimentos, Instituto de Nutrição, Universidade Federal do Rio de JaneiroBrazilSearch for other works by this author on:Luisa V. LopesLuisa V. LopesInstituto de Medicina Molecular, Faculdade de Medicina de Lisboa, Universidade de LisboaLisbonPortugalSearch for other works by this author on:
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CHAPTER 9: Hepatoprotective Effect of Coffeep211-233ByErika Ramos-Tovar;Erika Ramos-TovarLaboratory of Experimental Hepatology, Department of Pharmacology, CINVESTAV-IPNAv. Instituto Politécnico Nacional 2508, Col. San Pedro Zacatenco, 07360, Apartado Postal 14-74007000México CityMexico[email protected]Search for other works by this author on:Pablo MurielPablo MurielLaboratory of Experimental Hepatology, Department of Pharmacology, CINVESTAV-IPNAv. Instituto Politécnico Nacional 2508, Col. San Pedro Zacatenco, 07360, Apartado Postal 14-74007000México CityMexico[email protected]Search for other works by this author on:
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CHAPTER 10: Antimicrobial Activity of Coffeep234-254ByMaria Beatriz Abreu Gloria;Maria Beatriz Abreu GloriaLaboratório de Bioquímica de Alimentos, Departamento de Alimentos, Faculdade de Farmácia, Universidade Federal de Minas GeraisAv. Antonio Carlos 6621Belo HorizonteMG31270-901Brazil[email protected]Food Science and Human Nutrition, University of IllinoisUrbana-ChampaignIL61801USASearch for other works by this author on:Ana Amelia Paolucci Almeida;Ana Amelia Paolucci AlmeidaFaculdade de Ciências Humanas, Sociais e da Saúde, Universidade FumecRua Cobre 200Belo HorizonteMG30.130-008BrazilSearch for other works by this author on:Nicki EngesethNicki EngesethFood Science and Human Nutrition, University of IllinoisUrbana-ChampaignIL61801USASearch for other works by this author on:
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CHAPTER 11: Effect of Coffee on Oral Bacteria Involved in Dental Caries and Periodontal Diseasep255-264ByTatiana Kelly da Silva Fidalgo;Tatiana Kelly da Silva FidalgoUniversidade do Estado do Rio de Janeiro, Department of Preventive and Community DentistryBoulevard 28 de Setembro20.551-030Rio de JaneiroBrazilSearch for other works by this author on:Andréa Fonseca-Gonçalves;Andréa Fonseca-GonçalvesUniversidade Federal do Rio de Janeiro, Department of Pediatric Dentistry and OthodonticsRodolpho Paulo Rocco Street21.941-913Rio de JaneiroBrazil[email protected]Search for other works by this author on:Daniel Cohen Goldemberg;Daniel Cohen GoldembergUniversidade Federal do Rio de Janeiro, Department of Pediatric Dentistry and OthodonticsRodolpho Paulo Rocco Street21.941-913Rio de JaneiroBrazil[email protected]Search for other works by this author on:Lucianne Cople MaiaLucianne Cople MaiaUniversidade Federal do Rio de Janeiro, Department of Pediatric Dentistry and OthodonticsRodolpho Paulo Rocco Street21.941-913Rio de JaneiroBrazil[email protected]Search for other works by this author on:
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CHAPTER 12: Effect of Coffee on Weight Managementp265-285ByA. Gil-IzquierdoA. Gil-IzquierdoResearch Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC)PO Box 164, 30100 EspinardoMurciaSpainSearch for other works by this author on:
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CHAPTER 13: Potential Prebiotic Effect of Coffeep286-312ByAmanda Luísa Sales;Amanda Luísa SalesUniversidade Federal do Rio de Janeiro, Instituto de Nutrição Josué de CastroAvenida Carlos Chagas Filho, 373, Bloco J, 2º andarRio de JaneiroRJBrazil21941-902[email protected]Search for other works by this author on:Marco Antônio Lemos Miguel;Marco Antônio Lemos MiguelUniversidade Federal do Rio de Janeiro, Instituto de Microbiologia Paulo de GóesAvenida Carlos Chagas Filho, 373, Bloco I, 1º andarRio de JaneiroRJBrazil21941-902[email protected]Search for other works by this author on:Adriana FarahAdriana FarahUniversidade Federal do Rio de Janeiro, Instituto de Nutrição Josué de CastroAvenida Carlos Chagas Filho, 373, Bloco J, 2º andarRio de JaneiroRJBrazil21941-902[email protected]Search for other works by this author on:
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CHAPTER 14: Caffeine Consumptionp313-339ByJuliana de Paula Lima;Juliana de Paula LimaLaboratório de Química e Bioatividade de Alimentos e Núcleo de Pesquisa em Café, Instituto de Nutrição, Universidade Federal do Rio de JaneiroAv. Carlos Chagas Filho, 373, CCS, Bloco JRio de Janeiro21941-902Brazil[email protected]Search for other works by this author on:Adriana FarahAdriana FarahLaboratório de Química e Bioatividade de Alimentos e Núcleo de Pesquisa em Café, Instituto de Nutrição, Universidade Federal do Rio de JaneiroAv. Carlos Chagas Filho, 373, CCS, Bloco JRio de Janeiro21941-902Brazil[email protected]Search for other works by this author on:
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CHAPTER 15: Caffeine Metabolism and Health Effectsp340-363ByJuliana de Paula Lima;Juliana de Paula LimaUniversidade Federal do Rio de Janeiro, Laboratório de Química e Bioatividade de AlimentosAvenida Carlos Chagas Filho, 373, CCS, Bloco JRio de Janeiro5521Brazil[email protected]Search for other works by this author on:Adriana FarahAdriana FarahUniversidade Federal do Rio de Janeiro, Laboratório de Química e Bioatividade de AlimentosAvenida Carlos Chagas Filho, 373, CCS, Bloco JRio de Janeiro5521Brazil[email protected]Search for other works by this author on:
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CHAPTER 16: Chlorogenic Acids: Daily Consumption Through Coffee, Metabolism and Potential Health Effectsp364-415ByAdriana Farah;Adriana FarahUniversidade Federal do Rio de Janeiro, Laboratório de Química e Bioatividade de AlimentosAvenida Carlos Chagas Filho, 373, CCSBloco J, Rio de Janeiro5521, Brazil[email protected]Search for other works by this author on:Juliana de Paula LimaJuliana de Paula LimaUniversidade Federal do Rio de Janeiro, Laboratório de Química e Bioatividade de AlimentosAvenida Carlos Chagas Filho, 373, CCSBloco J, Rio de Janeiro5521, Brazil[email protected]Search for other works by this author on:
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CHAPTER 17: Potential Effects of Coffee Isoflavones and Lignans on Healthp416-431BySilvia Colomban;Silvia ColombanAromalab, illycaffè spaAREA Science Park, Padriciano 9934149 TriesteItalySearch for other works by this author on:Giovanni Caprioli;Giovanni CaprioliSchool of Pharmacy, University of Camerinovia Sant’Agostino 1, 62032 CamerinoItalySearch for other works by this author on:Gianni SagratiniGianni SagratiniSchool of Pharmacy, University of Camerinovia Sant’Agostino 1, 62032 CamerinoItalySearch for other works by this author on:
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CHAPTER 18: Potential Effects of Trigonelline and Derivatives on Healthp432-455ByAna Carolina Vieira Porto;Ana Carolina Vieira PortoNúcleo de Pesquisa em Café Prof. Luiz Carlos Trugo, Laboratório de Química e Bioatividade de Alimentos, Instituto de Nutrição, Universidade Federal do Rio de Janeiro21941-902Brazil[email protected]Search for other works by this author on:Adriana FarahAdriana FarahNúcleo de Pesquisa em Café Prof. Luiz Carlos Trugo, Laboratório de Química e Bioatividade de Alimentos, Instituto de Nutrição, Universidade Federal do Rio de Janeiro21941-902Brazil[email protected]Search for other works by this author on:
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CHAPTER 19: Potential Anti-carcinogenic Effects of Coffee Diterpenesp456-460ByG. J. E. J. Hooiveld;G. J. E. J. HooiveldNutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen UniversityStippeneng 4NL-6708 WE WageningenNetherlands[email protected]Search for other works by this author on:M. V. BoekschotenM. V. BoekschotenNutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen UniversityStippeneng 4NL-6708 WE WageningenNetherlands[email protected]Search for other works by this author on:
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CHAPTER 20: Potential Effects of β-Carbolines on Human Healthp461-468BySusana CasalSusana CasalLAQV@REQUIMTE, Serviço de Bromatologia e Hidrologia, Faculdade de Farmácia, Universidade do PortoRua de Jorge Viterbo ferreira, 2284050-313 PortoPortugal[email protected]Search for other works by this author on:
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CHAPTER 21: Potential Effects of Coffee Melanoidins on Healthp469-478ByS. Pastoriza;S. PastorizaUniversity of Granada, Department of Nutrition & Food Sciences, School of PharmacyCampus Cartuja S/NGranada18071Spain[email protected]Search for other works by this author on:J. A. Rufián-HenaresJ. A. Rufián-HenaresUniversity of Granada, Department of Nutrition & Food Sciences, School of PharmacyCampus Cartuja S/NGranada18071Spain[email protected]Search for other works by this author on:
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CHAPTER 22: Potential Beneficial Effects of Bioactive Amines on Healthp479-488ByMaria Beatriz A. Gloria;Maria Beatriz A. GloriaLaboratório de Bioquímica de Alimentos, Departamento de Alimentos, Faculdade de Farmácia, Universidade Federal de Minas GeraisAv. Antonio Carlos 6621Belo HorizonteMG31270-901Brazil[email protected]208 Bevier Hall, Food Science and Human Nutrition, University of IllinoisUrbana-ChampaignIL61801USASearch for other works by this author on:Nicki J. EngesethNicki J. Engeseth208 Bevier Hall, Food Science and Human Nutrition, University of IllinoisUrbana-ChampaignIL61801USASearch for other works by this author on:
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CHAPTER 23: Potential Negative Effects of Caffeine Consumption on Healthp489-508ByJuliana de Paula Lima;Juliana de Paula LimaUniversidade Federal do Rio de Janeiro, Instituto de Nutrição, Laboratório de Química e Bioatividade de AlimentosAvenida Carlos Chagas Filho, 373, CCS, Bloco JRio de Janeiro5521Brazil[email protected]Search for other works by this author on:Adriana FarahAdriana FarahUniversidade Federal do Rio de Janeiro, Instituto de Nutrição, Laboratório de Química e Bioatividade de AlimentosAvenida Carlos Chagas Filho, 373, CCS, Bloco JRio de Janeiro5521Brazil[email protected]Search for other works by this author on:
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CHAPTER 24: Potential Detrimental Effects of Acrylamide on Healthp509-519ByJosé Fernandes;José FernandesUniversity of Porto, Faculty of Pharmacy, LAQV-REQUIMTE, Laboratory of Bromatology and HydrologyRua Jorge Viterbo Ferreira, 2284050-313 PortoPortugal[email protected]Search for other works by this author on:Sara CunhaSara CunhaUniversity of Porto, Faculty of Pharmacy, LAQV-REQUIMTE, Laboratory of Bromatology and HydrologyRua Jorge Viterbo Ferreira, 2284050-313 PortoPortugal[email protected]Search for other works by this author on:
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CHAPTER 25: Potential Effects of Furan and Related Compounds on Healthp520-540ByIsabel M. P. L. V. O. Ferreira;Isabel M. P. L. V. O. FerreiraLAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto4051-401 PortoPortugal[email protected]Search for other works by this author on:Olívia Pinho;Olívia PinhoLAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto4051-401 PortoPortugal[email protected]Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto4200-465 PortoPortugalSearch for other works by this author on:Catarina PetiscaCatarina PetiscaLAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto4051-401 PortoPortugal[email protected]Search for other works by this author on:
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CHAPTER 26: The Dyslipidemic Effect of Coffee Diterpenesp541-547ByM. V. Boekschoten;M. V. BoekschotenNutrition, Metabolism and Genomics group, Division of Human Nutrition, Wageningen UniversityStippeneng 4, NL-6708 WEWageningenNetherlands[email protected]Search for other works by this author on:G. J. E. J. HooiveldG. J. E. J. HooiveldNutrition, Metabolism and Genomics group, Division of Human Nutrition, Wageningen UniversityStippeneng 4, NL-6708 WEWageningenNetherlands[email protected]Search for other works by this author on:
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CHAPTER 27: Potential Adverse Effects of Coffee Bioactive Amines to Human Healthp548-555ByMaria Beatriz A. Gloria;Maria Beatriz A. GloriaLaboratório de Bioquímica de Alimentos, Departamento de Alimentos, Faculdade de Farmácia, Universidade Federal de Minas GeraisAv. Antonio Carlos 6621Belo HorizonteMG31270-901Brazil[email protected]208 Bevier Hall, Food Science and Human Nutrition, University of IllinoisUrbana-ChampaignIL61801USASearch for other works by this author on:Nicki J. EngesethNicki J. Engeseth208 Bevier Hall, Food Science and Human Nutrition, University of IllinoisUrbana-ChampaignIL61801USASearch for other works by this author on:
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CHAPTER 28: Potential Mycotoxin Effects on Coffee Consumers' Healthp556-566ByRebeca Cruz;Rebeca CruzLAQV@REQUIMTE, Serviço de Bromatologia e Hidrologia, Faculdade de Farmácia, Universidade do PortoRua de Jorge Viterbo ferreira, 2284050-313 PortoPortugal[email protected]Search for other works by this author on:Susana CasalSusana CasalLAQV@REQUIMTE, Serviço de Bromatologia e Hidrologia, Faculdade de Farmácia, Universidade do PortoRua de Jorge Viterbo ferreira, 2284050-313 PortoPortugal[email protected]Search for other works by this author on:
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CHAPTER 29: Carcinogenic Effects of Polycyclic Aromatic Hydrocarbons and Modulation by Coffee Compoundsp567-578ByOlga Viegas;Olga ViegasLAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto4051-401 PortoPortugal[email protected]Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto4200-465 PortoPortugalSearch for other works by this author on:Olívia Pinho;Olívia PinhoLAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto4051-401 PortoPortugal[email protected]Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto4200-465 PortoPortugalSearch for other works by this author on:Isabel M. P. L. V. O. FerreiraIsabel M. P. L. V. O. FerreiraLAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto4051-401 PortoPortugal[email protected]Search for other works by this author on:
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CHAPTER 30: Potential Effects of Pesticides Residues on Healthp579-586BySara C. Cunha;Sara C. CunhaLAQV-REQUIMTE - Laboratório de Bromatologia e Hidrologia, Faculdade de Farmácia, Universidade do PortoRua de Jorge de Viterbo Ferreira 2284050-313 PortoPortugal[email protected]Search for other works by this author on:José O. FernandesJosé O. FernandesLAQV-REQUIMTE - Laboratório de Bromatologia e Hidrologia, Faculdade de Farmácia, Universidade do PortoRua de Jorge de Viterbo Ferreira 2284050-313 PortoPortugal[email protected]Search for other works by this author on:
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