Food Chemistry, Function and Analysis
Series editors:
Gary Williamson, Monash University, Australia
Alejandro G. Marangoni, University of Guelph, Canada
Graham A. Bonwick, AgriFoodX Limited, UK
Catherine S. Birch, AgriFoodX Limited, UK
Titles in the series:
1: Food Biosensors
2: Sensing Techniques for Food Safety and Quality Control
3: Edible Oil Structuring: Concepts, Methods and Applications
4: Food Irradiation Technologies: Concepts, Applications and Outcomes
5: Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health
6: Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components
7: Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food
8: Legumes: Nutritional Quality, Processing and Potential Health Benefits
9: Tomato Chemistry, Industrial Processing and Product Development
10: Food Contact Materials Analysis: Mass Spectrometry Techniques
11: Vitamin E: Chemistry and Nutritional Benefits
12: Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health
13: Carotenoid Esters in Foods: Physical, Chemical and Biological Properties
14: Eggs as Functional Foods and Nutraceuticals for Human Health
15: Rapid Antibody-based Technologies in Food Analysis
16: DNA Techniques to Verify Food Authenticity: Applications in Food Fraud
17: Advanced Gas Chromatography in Food Analysis
18: Handbook of Food Structure Development
19: Mitigating Contamination from Food Processing
20: Biogenic Amines in Food: Analysis, Occurrence and Toxicity
21: Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommendations
22: Health Claims and Food Labelling
23: Nutraceuticals and Human Health: The Food-to-supplement Paradigm
24: Nutritional Signaling Pathway Activities in Obesity and Diabetes
How to obtain future titles on publication:
A standing order plan is available for this series. A standing order will bring delivery of each new volume immediately on publication.
For further information please contact:
Book Sales Department, Royal Society of Chemistry, Thomas Graham House, Science Park, Milton Road, Cambridge, CB4 0WF, UK
Telephone: +44 (0)1223 420066, Fax: +44 (0)1223 420247,
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Nutritional Signaling Pathway Activities in Obesity and Diabetes
Edited by
Zhiyong Cheng
The University of Florida, USA
Email: [email protected]
Food Chemistry, Function and Analysis No. 24Print ISBN: 978-1-78801-557-8
PDF ISBN: 978-1-83916-060-8
EPUB ISBN: 978-1-83916-061-5
Print ISSN: 2398-0656
Electronic ISSN: 2398-0664
A catalogue record for this book is available from the British Library
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