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Food Chemistry, Function and Analysis
The Chemistry and Bioactive Components of Turmeric
Edited by
Sreeraj Gopi;
Sreeraj Gopi
Aurea Biolabs Private Limited, India
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Ajaikumar B Kunnumakkara;
Ajaikumar B Kunnumakkara
Indian Institute of Technology Guwahati, India
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Bharat B Aggarwal;
Bharat B Aggarwal
Inflammation Research Center, USA
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Augustine Amalraj
Augustine Amalraj
Aurea Biolabs Private Limited, India
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Hardback ISBN:
978-1-78801-555-4
PDF ISBN:
978-1-78801-593-6
EPUB ISBN:
978-1-83916-059-2
Special Collection:
2020 ebook collection
No. of Pages:
386
Publication date:
15 Oct 2020
Book Chapter
Subject Index
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Published:15 Oct 2020
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Special Collection: 2020 ebook collection
Page range:
381 - 386
Citation
The Chemistry and Bioactive Components of Turmeric, ed. S. Gopi, S. Thomas, A. B. Kunnumakkara, B. B. Aggarwal, and A. Amalraj, The Royal Society of Chemistry, 2020, pp. 381-386.
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