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Doi:
https://doi.org/10.1039/9781788015936-FP009
Page range:
P009 - P017
This content is only available via PDF.
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The Chemistry and Bioactive Components of Turmeric
Food Chemistry, Function and Analysis

The Chemistry and Bioactive Components of Turmeric

Edited by
Sreeraj Gopi
Sreeraj Gopi
Aurea Biolabs Private Limited, India
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Sabu Thomas
Sabu Thomas
Mahatma Gandhi University, India
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Ajaikumar B Kunnumakkara
Ajaikumar B Kunnumakkara
Indian Institute of Technology Guwahati, India
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Bharat B Aggarwal
Bharat B Aggarwal
Inflammation Research Center, USA
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Augustine Amalraj
Augustine Amalraj
Aurea Biolabs Private Limited, India
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DOI:
https://doi.org/10.1039/9781788015936
Hardback ISBN:
978-1-78801-555-4
PDF ISBN:
978-1-78801-593-6
EPUB ISBN:
978-1-83916-059-2
Special Collection: 2020 ebook collection
No. of Pages:
386
Publication date:
15 Oct 2020

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