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Book Chapter

Contents

Doi:

https://doi.org/10.1039/9781839163425-FP009

Published:

03 Jun 2021
Special Collection: 2021 ebook collection

Series: Food Chemistry, Function and Analysis

Page range:

P009 - P019

Figures & Tables

Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications

Food Chemistry, Function and Analysis

Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications

Edited by

DOI:

https://doi.org/10.1039/9781839163425

Hardback ISBN:

978-1-78801-859-3

PDF ISBN:

978-1-83916-342-5

EPUB ISBN:

978-1-83916-343-2

Special Collection: 2021 ebook collection

Series: Food Chemistry, Function and Analysis

No. of Pages:

506

Published online:

03 Jun 2021

Published in print:

09 Jun 2021