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Food Chemistry, Function and Analysis
Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications
Edited by
Chibuike C Udenigwe
Chibuike C Udenigwe
University of Ottawa, Canada
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Hardback ISBN:
978-1-78801-859-3
PDF ISBN:
978-1-83916-342-5
EPUB ISBN:
978-1-83916-343-2
Special Collection:
2021 ebook collection
No. of Pages:
506
Published online:
03 Jun 2021
Published in print:
09 Jun 2021
Book Chapter
Contents
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Published:03 Jun 2021
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Special Collection: 2021 ebook collection
Page range:
P009 - P019
Citation
Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications, ed. C. C. Udenigwe, The Royal Society of Chemistry, 2021, pp. P009-P019.
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