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Food Chemistry, Function and Analysis

Foodomics: Omic Strategies and Applications in Food Science

Edited by

DOI:

Hardback ISBN:

978-1-78801-884-5

PDF ISBN:

978-1-83916-300-5

EPUB ISBN:

978-1-83916-301-2

Special Collection: 2021 ebook collection

Series: Food Chemistry, Function and Analysis

No. of Pages:

496

Published online:

23 Mar 2021

Published in print:

31 Mar 2021

Book Chapter

Doi:

Page range:

488 - 495

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