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Consumer-based New Product Development for the Food Industry
Edited by
Sebastiano Porretta;
Sebastiano Porretta
Experimental Station for the Food Preserving Industry, Italy
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Howard Moskowitz;
Howard Moskowitz
Mind Genomics Advisors, USA
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Attila Gere
Attila Gere
Szent István University, Hungary
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Hardback ISBN:
978-1-83916-139-1
PDF ISBN:
978-1-83916-333-3
EPUB ISBN:
978-1-83916-334-0
Special Collection:
2021 ebook collection
No. of Pages:
186
Published online:
06 Apr 2021
Published in print:
07 Apr 2021
About this book
In food product development, as in all new product development, time is money. This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach. Innovative development starts with the consumers and makes use of new disrupting technologies to describe the process. Combining research from experienced and international top quality contributors, it defines the more nuanced development solutions that are becoming available. Coverage includes the use of artificial intelligence, big data and other new technologies that add to the new product development (NPD) process and help to create successful products with shorter lead times. It includes case studies from around the world that consider aspects of consumer behaviour as well as consumer responses to market research.
Aimed at all those involved in new product development, e.g. marketing personnel, food engineers and manufacturers as well as food scientists, this book will provide a fascinating insight into this exciting area of research.
Consumer-based New Product Development for the Food Industry, The Royal Society of Chemistry, 2021.
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Digital access
$168.00
Print format
Consumer-based New Product Development for the Food Industry
$168.00
Table of contents
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Chapter 1: Food Development: The Sensory & Consumer Approachp1-20BySebastiano PorrettaSebastiano PorrettaHead of Marketing and Consumer Area, Experimental Station for the Food Preserving IndustryParmaItaly[email protected]Search for other works by this author on:
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Chapter 2: The Changed Paradigm of Consumer Science: From Focus Group to Mind Genomicsp21-39BySebastiano PorrettaSebastiano PorrettaHead of Marketing and Consumer Area, Experimental Station for the Food Preserving IndustryParmaItaly[email protected]Search for other works by this author on:
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Chapter 3: Ideas from the World of Information Science: A Model-driven Developmentp40-48ByArdita Todri;Ardita TodriUniversity “Aleksander Xhuvani”ElbasanAlbaniaSearch for other works by this author on:Orkida IlollariOrkida IlollariMediterranean University of AlbaniaTiranaAlbaniaSearch for other works by this author on:
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Chapter 4: Imputing Emotions to Foodsp49-65ByAriola HariziAriola HariziSearch for other works by this author on:
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Chapter 5: Consumer Testing with Children – Challenges and Opportunitiesp66-84ByGianluca Donadini;Gianluca DonadiniDiSTAS – Department for Sustainable Food Process, Faculty of Agriculture, Food and Environmental Sciences, Università Cattolica del Sacro CuoreVia Emilia Parmense 84I-29122 PiacenzaItaly[email protected]Search for other works by this author on:Giorgia SpignoGiorgia SpignoDiSTAS – Department for Sustainable Food Process, Faculty of Agriculture, Food and Environmental Sciences, Università Cattolica del Sacro CuoreVia Emilia Parmense 84I-29122 PiacenzaItaly[email protected]Search for other works by this author on:
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Chapter 6: Consumer-designed Features for the Labeling, Packaging, and Advertising of Insect-based Proteins. A Practical Application of the Design of Ideasp85-113ByAttila Gere;Attila GereDepartment of Postharvest and Sensory Evaluation, Sensory Laboratory, Faculty of Food Science, Szent István UniersityVillányi út 29-43H-1118BudapestHungarySearch for other works by this author on:Dalma Radvanyi;Dalma RadvanyiCentre for Agricultural Research, Hungarian Academy of Sciences, Plant Protection InstituteHermann Ottó út 15H-1022BudapestHungarySearch for other works by this author on:Howard R. MoskowitzHoward R. MoskowitzSearch for other works by this author on:
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Chapter 7: Artificial Intelligence to Identify Ideasp114-118BySomsubhra GanChoudhuri;Somsubhra GanChoudhuriCofounder & CEO, Ai Palette, 75 Ayer Rajah CrescentSingaporeSearch for other works by this author on:Somrita GanChoudhuri;Somrita GanChoudhuriNational University of SingaporeSingaporeSearch for other works by this author on:Himanshu UpretiHimanshu UpretiSearch for other works by this author on:
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Chapter 8: Mind Genomics (BimiLeap) to Create New Ideasp119-131ByRyan ZemelRyan ZemelLimbicReviewsUSASearch for other works by this author on:
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Chapter 9: Assigning People to Empirically Uncovered Mind-sets: A New Horizon to Understand the Minds and Behaviors of Peoplep132-149ByAttila Gere;Attila GereSensory Laboratory, Faculty of Food Science, Szent István UniversityVillányi út 29-431118 BudapestHungary[email protected]Search for other works by this author on:Howard MoskowitzHoward MoskowitzSensory Laboratory, Faculty of Food Science, Szent István UniversityVillányi út 29-431118 BudapestHungary[email protected]MindCart AIWhite PlainsNYUSASearch for other works by this author on:
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Chapter 10: Systematics and Researcher Proclivities in Product Design: History, Success, and Pivot to the Futurep150-171ByHoward Moskowitz;Howard MoskowitzMind Genomics Associates, Inc.White PlainsUSASearch for other works by this author on:David Moskowitz;David MoskowitzDM Analytics, FlushingNew YorkUSASearch for other works by this author on:Robert Sherman;Robert ShermanRobert Sherman ProgrammingRancho Santa MargaritaCaliforniaUSASearch for other works by this author on:Dalma Radvanyi;Dalma RadvanyiCentre for Agricultural ResearchMartonvásárHungarySearch for other works by this author on:Ryan ZemelRyan ZemelMind Genomics Associates, Inc.White PlainsUSASearch for other works by this author on:
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Chapter 11: Thinking Like an Amorap172-182ByHoward MoskowitzHoward MoskowitzSearch for other works by this author on:
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