Chapter 8: Mind Genomics (BimiLeap) to Create New Ideas
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Published:06 Apr 2021
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Special Collection: 2021 ebook collection
N. Mehta-Shah, S. Mehta, and R. Zemel, in Consumer-based New Product Development for the Food Industry, ed. S. Porretta, H. Moskowitz, and A. Gere, The Royal Society of Chemistry, 2021, ch. 8, pp. 119-131.
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This chapter describe a real-market food development carried out using an online research platform (BimiLeap) that utilizes a variation of conjoint analysis, a powerful stimulus–response experiment process. The study determines what resonates in a possible consumer's mind by listing various attributes of a product, mixing them in a proprietary systematic way, presenting them to the consumer, and obtaining ratings. It simulates Nature as a full experiment, investigating the final product of the algebra of the consumer mind, how different propositions of ideas drive a person's response and how ideas influence each other.