Handbook of Antioxidant Methodology: Approaches to Activity Determination
The field of antioxidant research has grown rapidly over the last 30 years and shows no sign of slowing down. In order to understand how antioxidants work, it is essential to understand how their activity is measured. However, antioxidant activity measurements are controversial and their value has been challenged. This book addresses a number of the controversies on antioxidant testing methods. Specifically, the book highlights the importance of context, helping the reader to decide what methods are most appropriate for different situations, how the results can be interpreted and what information may be inferred from the data.
There are a multiplicity of methods for measuring activity, with no standardized method approved for in vitro or in vivo testing. In order to select an appropriate method, a thorough knowledge of the processes associated with reduction-oxidation is essential, leading to an improved understanding and use of activity measurements and the associated data. The book presents background information, in a unique style, which is designed to assist readers to grasp the fundamentals of redox processes, as well as thermodynamics and kinetics, which are essential to later chapters. Recovery and extraction of antioxidants from diverse matrices are presented in a clear and logical fashion along with methods used to determine antioxidant activity from a mechanistic perspective. Other chapters present current methodologies used for activity testing in different sample types ranging from foods and plants, to body fluids and even to packaging, but always with a strong emphasis on the nature of the sample and the underlying chemistry of the method.
A number of emerging techniques for assessing antioxidant behaviour, namely, electrochemical methods, chip technology exploiting microfluidic devices, metabolomics plus studies of gene and protein expression, are examined. Ultimately, these techniques will be involved in generation of "big data" for which an understanding of chemometrics will be essential in drawing valid conclusions.
The book is written to appeal to a wide audience, but will be particularly helpful for any researchers who are attempting to make sense of the vast literature and often conflicting messages on antioxidant activity.
Handbook of Antioxidant Methodology: Approaches to Activity Determination, The Royal Society of Chemistry, 2021.
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Table of contents
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Chapter 1: Introduction to Basic Principles of Antioxidant Activityp1-62ByKevin RobardsKevin RobardsSearch for other works by this author on:
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Chapter 2: Antioxidants Recovery and Extractionp63-96ByMARIA D. Luque de Castro;MARIA D. Luque de CastroDepartment of Analytical Chemistry, Campus of Rabanales, University of Córdoba14071 CórdobaSpain[email protected]Search for other works by this author on:RAFAEL Quiles-ZafraRAFAEL Quiles-ZafraAgriculture and Environmental Laboratory. Consejería de Agricultura. Junta de Comunidades de Castilla-La ManchaToledoSpainSearch for other works by this author on:
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Chapter 3: Antioxidant Activity – Preliminary Considerations for Measurementp97-141ByKevin RobardsKevin RobardsSearch for other works by this author on:
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Chapter 4: Free Radical Inhibition Mechanisms – Implications for Measurement1p142-177ByXianli WuXianli WuMethods and Application of Food Composition Laboratory; USDA ARS Beltsville Human Nutrition Research CenterBeltsvilleMD 20705USA[email protected]Search for other works by this author on:
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Chapter 5: Total Antioxidant Capacity Measurements in Food and Beveragesp178-202ByGABRIELLE Poncet;GABRIELLE PoncetUnit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL)BarcelonaSpain[email protected]Search for other works by this author on:JAZMIN Castañeda;JAZMIN CastañedaUnit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL)BarcelonaSpain[email protected]Search for other works by this author on:FJORIDA Llaha;FJORIDA LlahaUnit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL)BarcelonaSpain[email protected]Search for other works by this author on:MERCEDES Gil-Lespinard;MERCEDES Gil-LespinardUnit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL)BarcelonaSpain[email protected]Search for other works by this author on:RAUL Zamora-RosRAUL Zamora-RosUnit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL)BarcelonaSpain[email protected]Search for other works by this author on:
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Chapter 6: Exogenous Antioxidants Derived from Plants, Fungi, and Other Taxap203-245ByAna R. Silva;Ana R. SilvaCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia5300-253 BragançaPortugal[email protected]Departamento de Ciencias Farmacéuticas. Facultad de Farmacia, CIETUS-IBSAL, Universidad de Salamanca37007 SalamancaEspañaSearch for other works by this author on:Tiane C. Finimundy;Tiane C. FinimundyCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia5300-253 BragançaPortugal[email protected]Search for other works by this author on:Lillian Barros;Lillian BarrosCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia5300-253 BragançaPortugal[email protected]Search for other works by this author on:Isabel C. F. R. FerreiraIsabel C. F. R. FerreiraCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia5300-253 BragançaPortugal[email protected]Search for other works by this author on:
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Chapter 7: Oxidative Stress and Response in Physiological Systemsp246-261ByRancesco Visioli;Rancesco VisioliLaboratory of Functional Foods, Madrid Institute for Advanced Studies (IMDEA) – 6 Food, CEI UAM + CSICMadridSpainSearch for other works by this author on:M. Carmen CrespoM. Carmen CrespoLaboratory of Functional Foods, Madrid Institute for Advanced Studies (IMDEA) – 6 Food, CEI UAM + CSICMadridSpainSearch for other works by this author on:
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Chapter 8: Accelerated Stability Testing – History and Recent Developmentsp262-278ByJamie AytonJamie AytonAustralian Oils Research Laboratory, Department of Primary IndustriesWagga WaggaNSWAustralia[email protected]Search for other works by this author on:
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Chapter 9: Measurement of Antioxidant Concentration in Active Food Packaging – Impact on Activity in the Stored Foodp279-309ByRafael GavaraRafael GavaraSearch for other works by this author on:
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Chapter 10: Antioxidant Activity and the Role of Gene and Protein Expression in Oxidative Stressp310-362ByDoaa M. Hanafy;Doaa M. HanafySchool of Biomedical Sciences, Charles Sturt UniversityLocked Bag 588Wagga WaggaNSW 2678Australia[email protected]Department of Pharmacognosy, National Research CentreDokkiCairo 12622EgyptSearch for other works by this author on:Rodney A. HillRodney A. HillSchool of Biomedical Sciences, Charles Sturt UniversityLocked Bag 588Wagga WaggaNSW 2678Australia[email protected]Search for other works by this author on:
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Chapter 11: Antioxidant Measurements Using Microfluidics Technologyp363-395ByHaider A. J. Al Lawati;Haider A. J. Al LawatiDepartment of Chemistry, College of Science, Sultan Qaboos UniversityBox 36, Al-Khod 123Oman[email protected]Search for other works by this author on:Javad HassanzadehJavad HassanzadehDepartment of Chemistry, College of Science, Sultan Qaboos UniversityBox 36, Al-Khod 123Oman[email protected]Search for other works by this author on:
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Chapter 12: Chemometrics in Antioxidant Activity Measurementsp396-425ByDaniel Granato;Daniel GranatoDepartment of Biological Sciences, Faculty of Science and Engineering, University of LimerickV94 T9PXLimerickIreland[email protected]Search for other works by this author on:Alexey Pomerantsev;Alexey PomerantsevSemenov Federal Research Center for Chemical Physics RASKosygin str. 4119991MoscowRussiaSearch for other works by this author on:Paolo Oliveri;Paolo OliveriDepartment of Pharmacy (DIFAR), University of GenovaViale Cembrano, 416148GenovaItalySearch for other works by this author on:Oxana Ye RodionovaOxana Ye RodionovaSemenov Federal Research Center for Chemical Physics RASKosygin str. 4119991MoscowRussiaSearch for other works by this author on:
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Chapter 13: Electrochemical Measurementsp426-453ByPaul A. KilmartinPaul A. KilmartinSchool of Chemical Sciences, The University of AucklandPrivate Bag 92019AucklandNew Zealand[email protected]Search for other works by this author on:
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Chapter 14: Metabolomics and the Measurement of Antioxidant Behaviorp454-480ByKevin RobardsKevin RobardsSearch for other works by this author on:
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Chapter 15: Conclusions and Future Prospectsp481-492ByPaul D. PrenzlerPaul D. PrenzlerSearch for other works by this author on:
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