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Food Chemistry, Function and Analysis

Development of Trans-free Lipid Systems and their Use in Food Products

Edited by

DOI:

Hardback ISBN:

978-1-83916-220-6

PDF ISBN:

978-1-83916-653-2

EPUB ISBN:

978-1-83916-654-9

Special Collection: 2022 ebook collection

Series: Food Chemistry, Function and Analysis

No. of Pages:

362

Publication date:

07 Feb 2022

Book Chapter

Doi:

Page range:

350 - 362

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