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Book Chapter

Contents

Doi:

https://doi.org/10.1039/9781839166532-FP011

Published:

07 Feb 2022
Special Collection: 2022 ebook collection

Series: Food Chemistry, Function and Analysis

Page range:

P011 - P017

Figures & Tables

Development of Trans-free Lipid Systems and their Use in Food Products

Food Chemistry, Function and Analysis

Development of Trans-free Lipid Systems and their Use in Food Products

Edited by

DOI:

https://doi.org/10.1039/9781839166532

Hardback ISBN:

978-1-83916-220-6

PDF ISBN:

978-1-83916-653-2

EPUB ISBN:

978-1-83916-654-9

Special Collection: 2022 ebook collection

Series: Food Chemistry, Function and Analysis

No. of Pages:

362

Published online:

07 Feb 2022

Published in print:

14 Feb 2022