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Food Chemistry, Function and Analysis
Development of Trans-free Lipid Systems and their Use in Food Products
Edited by
Jorge F Toro-Vazquez
Jorge F Toro-Vazquez
Universidad Autonoma de San Luis Potosi, Mexico
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Hardback ISBN:
978-1-83916-220-6
PDF ISBN:
978-1-83916-653-2
EPUB ISBN:
978-1-83916-654-9
Special Collection:
2022 ebook collection
No. of Pages:
362
Published online:
07 Feb 2022
Published in print:
14 Feb 2022
Book Chapter
Contents
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Published:07 Feb 2022
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Special Collection: 2022 ebook collection
Page range:
P011 - P017
Citation
Development of Trans-free Lipid Systems and their Use in Food Products, ed. J. F. Toro-Vazquez, The Royal Society of Chemistry, 2022, pp. P011-P017.
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