Application of New ‘Green’ Solvents for the Extraction of Blackcurrant (Ribes Nigrum L.) Bud Volatile Compounds
Published:21 Apr 2010
Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods, ed. C. Ho, C. Mussinan, F. Shahidi, and E. Tratras Contis, The Royal Society of Chemistry, 2010, pp. 50-54.
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