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Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
Edited by
Fereidoon Shahidi;
Fereidoon Shahidi
Memorial University of Newfoundland, Canada
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Ellene Tratras Contis
Ellene Tratras Contis
Eastern Michigan University
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Hardback ISBN:
978-1-84755-201-3
PDF ISBN:
978-1-84973-178-2
No. of Pages:
488
Publication date:
21 Apr 2010
Book Chapter
LC Characterisation of Peanut Skin Phytonutrients: Antioxidant, Radical-Scavenging, and Biological Activities
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Published:21 Apr 2010
Page range:
283 - 296
Citation
Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods, ed. C. Ho, C. Mussinan, F. Shahidi, and E. Tratras Contis, The Royal Society of Chemistry, 2010, pp. 283-296.
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