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Total Food: Sustainability of the Agri-Food Chain
Edited by
Keith Waldron;
Keith Waldron
Institute of Food Research, UK
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Graham Moates;
Graham Moates
Institute of Food Research, UK
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Craig Faulds
Craig Faulds
VTT Technical Research Centre of Finland, Finland
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Hardback ISBN:
978-1-84755-750-6
PDF ISBN:
978-1-84973-078-5
Special Collection:
2009 ebook collection
,
2009 ebook collection
,
ECCC Environmental eBooks 1968-2022
No. of Pages:
262
Publication date:
26 Nov 2009
Book Chapter
Bioactive Properties of Hydrolysates from Mackerel Viscera
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Published:26 Nov 2009
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Special Collection: 2009 ebook collection , 2009 ebook collection , ECCC Environmental eBooks 1968-2022
Page range:
138 - 141
Citation
Total Food: Sustainability of the Agri-Food Chain, ed. K. Waldron, G. Moates, and C. Faulds, The Royal Society of Chemistry, 2009, pp. 138-141.
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