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Magnetic Resonance in Food Science: An Exciting FutureCheck Access
Edited by
J-P Renou;
J-P Renou
National Institute for Agricultural Research
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Peter S Belton;
Peter S Belton
University of East Anglia, UK
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G A Webb
G A Webb
University of Glasgow, UK
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Hardback ISBN:
978-1-84973-233-8
PDF ISBN:
978-1-84973-299-4
Special Collection:
2011 ebook collection
,
2011 ebook collection
,
2011-2015 analytical chemistry subject collection
No. of Pages:
212
Publication date:
14 Apr 2011
Book Chapter
The Impact of Freeze-Drying on Microstructure and Hydration Properties of Carrot Check Access
-
Published:14 Apr 2011
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Special Collection: 2011 ebook collection , 2011 ebook collection , 2011-2015 analytical chemistry subject collection
Page range:
71 - 79
Citation
A. Voda, G. van Dalen, J. Nijsse, H. Van As, and J. van Duynhoven, in Magnetic Resonance in Food Science: An Exciting Future, ed. J. Renou, P. S. Belton, and G. A. Webb, The Royal Society of Chemistry, 2011, pp. 71-79.
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Digital access
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