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Gums and Stabilisers for the Food Industry 16Check Access
Edited by
Glyn O Phillips
Glyn O Phillips
Phillips Hydrocolloids Research Ltd, UK
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Hardback ISBN:
978-1-84973-358-8
PDF ISBN:
978-1-84973-455-4
No. of Pages:
442
Published online:
12 Mar 2012
Published in print:
09 Mar 2012
Book Chapter
Comparison of Molecular Parameters; Material Properties and Gelling behaviour of Commercial Citrus Pectins Check Access
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Published:09 Mar 2012
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Page range:
199 - 206
Citation
U. Einhorn-Stoll, H. Kastner, and B. Senge, in Gums and Stabilisers for the Food Industry 16, ed. P. A. Williams and G. O. Phillips, The Royal Society of Chemistry, 2012, pp. 199-206.
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