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Book cover for Gums and Stabilisers for the Food Industry 16

Special Publications

Gums and Stabilisers for the Food Industry 16

Edited by

DOI:

https://doi.org/10.1039/9781849734554

Hardback ISBN:

978-1-84973-358-8

PDF ISBN:

978-1-84973-455-4

Special Collection: 2012 ebook collection , 2011-2015 food science subject collection

No. of Pages:

442

Published online:

12 Mar 2012

Published in print:

09 Mar 2012

Book Chapter

Atomic Force Microscopy and Force Spectroscopy Studies of the Emulsifying Action of Sugar Beet Pectin

By

V.J. Morris

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;

A. Gromer

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;

A.R. Kirby

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;

R. Penfold

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;

A.P. Gunning

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Doi:

https://doi.org/10.1039/9781849734554-00209

Published:

09 Mar 2012
Special Collection: 2012 ebook collection , 2011-2015 food science subject collection

Page range:

209 - 217

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