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Gums and Stabilisers for the Food Industry 16
Edited by
Glyn O Phillips
Glyn O Phillips
Phillips Hydrocolloids Research Ltd, UK
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Hardback ISBN:
978-1-84973-358-8
PDF ISBN:
978-1-84973-455-4
No. of Pages:
442
Published online:
12 Mar 2012
Published in print:
09 Mar 2012
Book Chapter
Effect of Palm Oil Incorporation on the Properties of Biodegradable Cobia (Rachycentron Canadum) Skin Gelatin Films
By
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Published:09 Mar 2012
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Page range:
269 - 277
Citation
M. A. Amiza and Y. Wong, in Gums and Stabilisers for the Food Industry 16, ed. P. A. Williams and G. O. Phillips, The Royal Society of Chemistry, 2012, pp. 269-277.
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