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Book cover for Gums and Stabilisers for the Food Industry 16

Special Publications

Gums and Stabilisers for the Food Industry 16

Edited by

DOI:

https://doi.org/10.1039/9781849734554

Hardback ISBN:

978-1-84973-358-8

PDF ISBN:

978-1-84973-455-4

Special Collection: 2012 ebook collection , 2011-2015 food science subject collection

No. of Pages:

442

Published online:

12 Mar 2012

Published in print:

09 Mar 2012

Book Chapter

Influence of the Addition of a Polysaccharide to Protein-based Biodegradable Polymeric Materials Processed by a Thermomechanical Procedure

By

L. Zárate-Ramírez

L. Zárate-Ramírez

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;

A. Romero

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;

C. Bengoechea

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;

P. Partal

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;

A. Guerrero

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Doi:

https://doi.org/10.1039/9781849734554-00295

Published:

09 Mar 2012
Special Collection: 2012 ebook collection , 2011-2015 food science subject collection

Page range:

295 - 302

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