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Gums and Stabilisers for the Food Industry 16

Special Publications

Gums and Stabilisers for the Food Industry 16

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DOI:

https://doi.org/10.1039/9781849734554

Hardback ISBN:

978-1-84973-358-8

PDF ISBN:

978-1-84973-455-4

Special Collection: 2012 ebook collection , 2011-2015 food science subject collection

No. of Pages:

442

Published online:

12 Mar 2012

Published in print:

09 Mar 2012

Book Chapter

Structuring Properties of Plant Particles as a Result of Physical Treatments

By

P Lopez-Sanchez

P Lopez-Sanchez

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;

L Bialek

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;

R Farr

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;

S Schumm

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;

M Langton

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Doi:

https://doi.org/10.1039/9781849734554-00317

Published:

09 Mar 2012
Special Collection: 2012 ebook collection , 2011-2015 food science subject collection

Page range:

317 - 329

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