Probing Specific Interactions between Pectin-derived Galactooligosaccharides and the Mammalian Lectin Galectin 3 – Testing a Model for Pectin Bioactivity

Morris, V.J.; Bongaerts, R.J.M.; Gunning, A.P.

doi:10.1039/9781849734554-00415

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Gums and Stabilisers for the Food Industry 16

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DOI:

https://doi.org/10.1039/9781849734554

Hardback ISBN:

978-1-84973-358-8

PDF ISBN:

978-1-84973-455-4

Special Collection: 2012 ebook collection , 2011-2015 food science subject collection

No. of Pages:

442

Published online:

12 Mar 2012

Published in print:

09 Mar 2012

Book Chapter

Probing Specific Interactions between Pectin-derived Galactooligosaccharides and the Mammalian Lectin Galectin 3 – Testing a Model for Pectin Bioactivity

V.J. Morris

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R.J.M. Bongaerts

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A.P. Gunning

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Doi:

https://doi.org/10.1039/9781849734554-00415

Published:

09 Mar 2012
Special Collection: 2012 ebook collection , 2011-2015 food science subject collection

Page range:

415 - 422

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