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Single molecular translocation events were observed for polysaccharides using a solid state nanopore, and multi-level pulses were observed due to the local folded structure when using larger pore size compared with the diameter of the polysaccharides. These phenomena are essentially the same as those reported for DNA. This analysis technique, cross-sectional area scanning based on nanopore, is promising not only for glycans but also for branched polymer in more general.

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