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Chemistry at Home: Exploring the Ingredients in Everyday ProductsCheck Access
By
Paperback ISBN:
978-1-84973-940-5
EPUB ISBN:
978-1-78262-637-4
PDF ISBN:
978-1-83916-823-9
Special Collection:
RSC Popular Science eBook Collection
Product Type:
Popular Science
No. of Pages:
395
Published online:
06 Nov 2015
Published in print:
29 Jun 2015
Book Chapter
Chapter 9: The Dining Room/Food and Drink Check Access
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Published:29 Jun 2015
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Special Collection: RSC Popular Science eBook CollectionProduct Type: Popular Science
Page range:
231 - 267
Citation
Chemistry at Home: Exploring the Ingredients in Everyday Products, The Royal Society of Chemistry, 2015, ch. 9, pp. 231-267.
Download citation file:
In this chapter we will look at the ingredients in foods and drinks that contain additives, such as colourants and preservatives, and that applies particularly to products that promise to have fewer calories. Low-sugar alternatives, which substitute sweeteners for sugar, will be a key feature of this chapter. Some dietary supplements are also included.
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