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Food: The Chemistry of its Components
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Paperback ISBN:
978-1-84973-880-4
PDF ISBN:
978-1-83916-916-8
EPUB ISBN:
978-1-78262-794-4
Product Type:
Textbooks
No. of Pages:
620
Publication date:
09 Oct 2015
A newer edition is now available:
Latest edition
Book Chapter
Appendix II: Food Additive Regulations
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Published:09 Oct 2015
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Product Type: Textbooks
Page range:
570 - 571
Citation
Food: The Chemistry of its Components, The Royal Society of Chemistry, 6th edn, 2015, pp. 570-571.
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Website addresses are given for the regulations for food additives in the European Union, USA, Canada, Australia, New Zealand, Japan, the Russian Federation, Belarus, Kazakhstan, Argentina, Brazil, Paraguay, Uruguay and Venezuela, South Africa and India.
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