Skip to Main Content
Skip Nav Destination

Sugar confectionery tends to have a very long product life. Thus it might be expected that there would not be many changes since the first edition. Certainly many of the products continue to be sold. The science behind sugar confectionery has not fundamentally changed but a number of new ingredients have become available. One big change is the importance now being placed on nutrition. This has led to a whole new chapter in this edition. As well as the new emphasis on nutrition there is now more demand for special products to meet the requirements of different religious, ethical and non-allergenic diets.

Close Modal

or Create an Account

Close Modal
Close Modal