Skip Nav Destination
The Science of Sugar Confectionery
By
William P Edwards
William P Edwards
Bardfield Consultants, UK
Search for other works by this author on:
Paperback ISBN:
978-1-78801-133-4
PDF ISBN:
978-1-83916-852-9
EPUB ISBN:
978-1-78801-570-7
Special Collection:
RSC Popular Science eBook Collection
Product Type:
Popular Science
No. of Pages:
222
Publication date:
26 Oct 2018
Book Chapter
Contents
-
Published:26 Oct 2018
-
Special Collection: RSC Popular Science eBook CollectionProduct Type: Popular Science
Page range:
P007 - P014
Citation
The Science of Sugar Confectionery, The Royal Society of Chemistry, 2nd edn, 2018, pp. P007-P014.
Download citation file:
This content is only available via PDF.