Front Matter
-
Published:21 Feb 2017
-
Special Collection: RSC Popular Science eBook CollectionProduct Type: Popular Science
The Chemical Story of Olive Oil: From Grove to Table, The Royal Society of Chemistry, 2017, pp. P001-P004.
Download citation file:
The Chemical Story of Olive Oil
From Grove to Table
The Chemical Story of Olive Oil
From Grove to Table
Richard Blatchly
Keene State College, New Hampshire, USA
Email: [email protected]
Zeynep Delen Nircan
Boğaziçi University, Istanbul, Turkey
Email: [email protected]
Patricia O’Hara
Amherst College, Massachusetts, USA
Email: [email protected]
Print ISBN: 978-1-78262-856-9
A catalogue record for this book is available from the British Library
© Richard Blatchly, Zeynep Delen Nircan and Patricia O'Hara 2017
All rights reserved
Apart from fair dealing for the purposes of research for non-commercial purposes or for private study, criticism or review, as permitted under the Copyright, Designs and Patents Act 1988 and the Copyright and Related Rights Regulations 2003, this publication may not be reproduced, stored or transmitted, in any form or by any means, without the prior permission in writing of The Royal Society of Chemistry or the copyright owner, or in the case of reproduction in accordance with the terms of licences issued by the Copyright Licensing Agency in the UK, or in accordance with the terms of the licences issued by the appropriate Reproduction Rights Organization outside the UK. Enquiries concerning reproduction outside the terms stated here should be sent to The Royal Society of Chemistry at the address printed on this page.
Whilst this material has been produced with all due care, The Royal Society of Chemistry cannot be held responsible or liable for its accuracy and completeness, nor for any consequences arising from any errors or the use of the information contained in this publication. The publication of advertisements does not constitute any endorsement by The Royal Society of Chemistry or Authors of any products advertised. The views and opinions advanced by contributors do not necessarily reflect those of The Royal Society of Chemistry which shall not be liable for any resulting loss or damage arising as a result of reliance upon this material.
The Royal Society of Chemistry does not endorse or recommend the products mentioned herein. Other products are also available.
The Royal Society of Chemistry is a charity, registered in England and Wales, Number 207890, and a company incorporated in England by Royal Charter (Registered No. RC000524), registered office: Burlington House, Piccadilly, London W1J 0BA, UK, Telephone: +44 (0) 207 4378 6556.
Visit our website at www.rsc.org/books
Printed in the United Kingdom by CPI Group (UK) Ltd, Croydon, CR0 4YY, UK