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McCance and Widdowson's The Composition of Foods
Paperback ISBN:
978-0-85404-428-3
PDF ISBN:
978-1-84973-555-1
No. of Pages:
554
Published online:
31 Mar 2012
Published in print:
26 Sep 2002
A newer edition is now available:
Latest edition
Book Chapter
Section 2.7: Vegetables
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Published:26 Sep 2002
Page range:
237 - 289
Citation
McCance and Widdowson's The Composition of Foods, The Royal Society of Chemistry, 2002, pp. 237-289.
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