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McCance and Widdowson's The Composition of Foods

McCance and Widdowson's The Composition of Foods

By

DOI:

https://doi.org/10.1039/9781849735551

Paperback ISBN:

978-0-85404-428-3

PDF ISBN:

978-1-84973-555-1

Special Collection: McCance and Widdowson's Composition of Foods, 6th edition and supplements , McCance and Widdowson's Composition of Foods, 7th edition

No. of Pages:

554

Publication date:

26 Sep 2002

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