Foreword to the 5th Edition of The Composition of Foods

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McCance and Widdowson's The Composition of Foods

DOI:

Paperback ISBN:

978-0-85404-428-3

PDF ISBN:

978-1-84973-555-1

Special Collection: McCance and Widdowson's Composition of Foods, 6th edition and supplements , McCance and Widdowson's Composition of Foods, 7th edition

No. of Pages:

554

Publication date:

26 Sep 2002

Book Chapter

Doi:

Page range:

P011 - P013

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