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McCance and Widdowson's: The Composition of Foods
Volume
7
Paperback ISBN:
978-1-84973-636-7
PDF ISBN:
978-1-84973-756-2
Special Collection:
McCance and Widdowson's Composition of Foods, 7th edition
No. of Pages:
644
Published online:
24 Nov 2014
Published in print:
05 Sep 2014
Book Chapter
Herbs and spices
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Published:05 Sep 2014
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Special Collection: McCance and Widdowson's Composition of Foods, 7th edition
Page range:
340 - 347
Citation
McCance and Widdowson's: The Composition of Foods, The Royal Society of Chemistry, 7th edn, 2014, vol. 7, pp. 340-347.
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