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Food Chemistry, Function and Analysis
Chemistry and Nutritional Effects of Capsicum
By
Valdir Florencio da Veiga, Jr;
Valdir Florencio da Veiga, Jr
Military Institute of Engineering, Brazil
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Larissa Silveira Moreira Wiedemann;
Larissa Silveira Moreira Wiedemann
Universidade Federal do Amazonas, Brazil
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Claudio Pereira de Araujo, Jr;
Claudio Pereira de Araujo, Jr
Military Institute of Engineering, Brazil
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Ananda da Silva Antonio
Ananda da Silva Antonio
Federal University of Amazonas, Brazil
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Hardback ISBN:
978-1-78801-750-3
PDF ISBN:
978-1-83916-064-6
EPUB ISBN:
978-1-83916-065-3
Special Collection:
2022 ebook collection
No. of Pages:
172
Publication date:
28 Nov 2022
Book Chapter
Subject Index
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Published:28 Nov 2022
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Special Collection: 2022 ebook collection
Page range:
170 - 172
Citation
Chemistry and Nutritional Effects of Capsicum, The Royal Society of Chemistry, 2022, pp. 170-172.
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