Further Reading | Food Microbiology | Books Gateway | Royal Society of Chemistry

Skip to Main Content

Skip Nav Destination

Food Microbiology

Food Microbiology

By

Hardback ISBN:

978-0-85404-284-5

PDF ISBN:

978-1-84755-794-0

Special Collection: 2007 ebook collection , 2000-2010 biosciences subject collection , 2000-2010 biosciences subject collection , 2000-2010 food science subject collection

No. of Pages:

463

Published online:

31 Oct 2007

Published in print:

11 Sep 2007

You do not currently have access to this chapter, but see below options to check access via your institution or sign in to purchase.

Don't already have an account? Register