Skip Nav Destination
Food Microbiology
Hardback ISBN:
978-0-85404-284-5
PDF ISBN:
978-1-84755-794-0
No. of Pages:
463
Published online:
31 Oct 2007
Published in print:
11 Sep 2007
A newer edition is now available:
Latest edition
Book Chapter
Chapter 3: Factors Affecting the Growth and Survival of Micro-organisms in Foods
-
Published:11 Sep 2007
Page range:
20 - 62
Citation
Food Microbiology, The Royal Society of Chemistry, 3rd edn, 2007, ch. 3, pp. 20-62.
Download citation file:
You do not currently have access to this chapter, but see below options to check access via your institution or sign in to purchase.
Digital access
$64.60