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Food Microbiology
Hardback ISBN:
978-0-85404-284-5
PDF ISBN:
978-1-84755-794-0
No. of Pages:
463
Published online:
31 Oct 2007
Published in print:
11 Sep 2007
A newer edition is now available:
Latest edition
Book Chapter
Preface to the First Edition
-
Published:11 Sep 2007
Page range:
P005
Citation
M. R. Adams and M. O. Moss, in Food Microbiology, The Royal Society of Chemistry, 3rd edn, 2007, pp. P005.
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