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Steeped: The Chemistry of Tea
By
Michelle Francl
Michelle Francl
Bryn Mawr College & Vatican Observatory, USA
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Hardback ISBN:
978-1-83916-591-7
PDF ISBN:
978-1-83767-038-3
EPUB ISBN:
978-1-83767-039-0
Product Type:
Popular Science
No. of Pages:
240
Publication date:
24 Jan 2024
Citation
Steeped
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The Royal Society of Chemistry is not responsible for individual opinions expressed in this work and does not endorse or recommend the products mentioned herein. Other products are also available. Products should be used in accordance with the manufacturer’s instructions.
Readers should be aware that the products discussed in this book were those that were available in the US in 2023. The ingredients in current versions of these items may be different.