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The Science of Ice Cream
By
Chris Clarke;
Chris Clarke
Formerly Unilever Research and Development, UK
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Andrew Cox
Andrew Cox
Unilever Research and Development, UK
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Hardback ISBN:
978-1-83916-486-6
PDF ISBN:
978-1-83767-303-2
EPUB ISBN:
978-1-83916-616-7
Product Type:
Popular Science
No. of Pages:
270
Publication date:
24 Jul 2024
Book Chapter
Contents
-
Published:24 Jul 2024
Page range:
P021 - P026
Citation
The Science of Ice Cream, Royal Society of Chemistry, 3rd edn, 2024, pp. P021-P026.
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